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February 5, 2023: Crispy Edges, Please

The other day Chef Louie was making a fried egg for me…then took a business phone call. Oops.

It was a bit overcooked. But I LOVE crispy edges and thought it was gorgeous. I picked it up and ate it like a soft taco. Perfection!

Chef is onto something.

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1 Comment

Looks good to me, Athena!

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